A local business
We grow in Rhodes for Rhodes and the surrounding islands. Zero transport time means the product reaches the plate within hours of harvest.
Rhodes · since 2016
Fresh microgreens from Rhodes, grown for the chef's plate.
We grow microgreens and edible blossoms under natural Greek sunlight, without pesticides. The product reaches the plate within hours of harvest.
Our story
It started with a problem the chefs trusted us to solve.
In 2016, named local chefs asked for consistent microgreen quality — not occasionally, but week after week, dependably. We built miGREENS to do exactly that: freshness from the season's first plate to its last service.
Why miGREENS
Three principles, in every box we send.
Freshness and quality
No pesticides, no fertilizers, no chemicals — and natural Greek sunlight instead of LED lamps, for deeper color and stronger aroma.
Built around the chef
The chef chooses which varieties and quantities go in the box. No off-the-shelf mixes, no menu changes because something ran out.
The catalog
Over thirty varieties, one box, built for you.
From classics like Rocket, Basil and Broccoli to distinctive picks like Shiso, Wasabi and Toona — you choose what goes in your weekly box.
- Greek Cress
- Rocket
- Daikon Radish
- Red Radish
- Pink Radish
- Mustard
- Red Mustard
- Marigold
- Broccoli
- Red Cabbage
- Kohlrabi
- Coriander
- Basil — Dark Opal
- Basil — Sweet Genovese
- Borage
- Sunflower
- Snow Pea
- Lemon Basil
- Chinese Chives
- Shiso — Green
- Shiso — Japanese
- Shiso — Bicolor
- Milk Thistle
- Lupine
- Wasabi
- Kang Kong
- Anise
- Tangerine
- Fennel
- Sage
- Toona (Chinese Mahogany)
- Chervil
- Golden Pea Shoots
- Golden Corn
Built around the chef
Not an off-the-shelf mix. Your program.
Each week we review which varieties your kitchen needs, in what volumes, and exactly when they should arrive. Priority notice on seasonal specials and new varieties, so your menu can keep evolving.
See the Chef Program
Seasonal special
Nasturtium Blossoms
Peppery
For fine dining plates that need bold color and a distinctive flavor finish. Availability on chef request — we let you know when they're harvested and how long they hold on the plate.
What chefs say
From the professionals who trust miGREENS.
«Microgreens grown on Rhodes! An idea that came out of our own need for consistent quality and better performance — made real by the best in the field. Worth every bit of your support.»
«Today one of the essential tools in our gastronomy is the fresh, young — and crucially, local — microgreens grown on our island by miGREENS. Producing them under natural light, with practically no transport time before they hit the kitchen, gives them remarkable depth of flavor, color and aroma.»
«Businesses like miGREENS show every day that the bar for the primary and secondary sectors in the Dodecanese is set high. Congratulations on the work you do.»
Distribution network
From Rhodes across the South Aegean.
We supply hotels and restaurants across Rhodes, Kos, Symi and the surrounding islands through food distribution partnerships. Zero transport time from harvest to delivery means the product reaches the plate as fresh as it gets.
- Rhodes · Ρόδος
- Kos · Κως
- Symi · Σύμη
- Kalymnos · Κάλυμνος
- Karpathos · Κάρπαθος
Next step
Let's talk about your kitchen's program.
Tell us what you're cooking and we'll build a program that fits your season, menu and volumes. Reply within 24 hours.